Split Chickpeas

Split Chickpeas, also known as Chana Dal, are made by removing the outer skin of whole chickpeas and splitting them into two halves. They are widely used in Indian, Middle Eastern, and global cuisines for soups, curries, and snacks. Our Chana Dal is hygienically processed, machine-cleaned, and packed to maintain its natural taste, aroma, and nutritional value.

Key Features:

  • High in Protein & Dietary Fiber
  • 100% Natural, Non-GMO & Gluten-Free
  • No Artificial Colors, Additives, or Preservatives
  • Low Glycemic Index – Suitable for Diabetics
  • Hygienically Processed & Lab-Tested


Specifications of Split Chickpeas

Scientific NameCicer arietinum
VarietyDesi
Taste & TextureMildly nutty flavor with a soft, buttery texture when cooked
Nutritional BenefitsHigh in protein, fiber, and essential minerals like iron and potassium
GradePremium / Standard / Organic (as per requirement)
Common UsesDal, soups, fritters, flour (besan), stews
Packaging25kg, 30kg, 50kg, Bulk, or Customized
StorageStore in a cool, dry place in an airtight container