Chickpeas

Chickpeas, also known as garbanzo beans, are a highly nutritious legume rich in protein, fiber, and essential vitamins. They are widely used in cooking, from soups and salads to hummus and snacks. Our chickpeas are carefully sourced, cleaned, and processed to maintain the highest quality standards, ensuring freshness, great taste, and a long shelf life.

Key Features:

  • High Protein & Fiber Content
  • 100% Natural & Non-GMO
  • No Additives or Preservatives
  • Suitable for Vegan & Gluten-Free Diets
  • Hygienically Packed & Lab-Tested


Specifications of Chickpeas

Scientific NameCicer arietinum
VarietyDesi / Kabuli
Taste & TextureEarthy, nutty flavor with a firm texture
Nutritional BenefitsHigh in protein, fiber, iron, and vitamins
GradePremium / Standard / Organic (as per requirement)
Common UsesCurries, stews, salads, flour (besan), roasted snacks
Packaging25kg, 30kg, 50kg, Bulk, or Customized
StorageStore in a cool, dry place away from moisture