Red Chickpeas

Red Chickpeas, also known as Desi Chana, are a smaller, darker variety of chickpeas with a reddish-brown outer skin. They are widely used in Indian, Middle Eastern, and African cuisines for making curries, flour (besan), and snacks. Compared to Kabuli chickpeas, they have a denser texture and a stronger, nuttier flavor. Our Red Chickpeas are carefully sourced, machine-cleaned, and packed to ensure premium quality, freshness, and a long shelf life.

Key Features:

  • High in Protein, Fiber & Essential Nutrients
  • 100% Natural, Non-GMO & Gluten-Free
  • No Artificial Colors, Additives, or Preservatives
  • Low Glycemic Index – Ideal for Diabetics
  • Ethically Sourced & Hygienically Processed


Specifications of Red Chickpeas

Scientific NameCicer arietinum
VarietyDesi
Taste & TextureDense and requires longer cooking time
Nutritional BenefitsHigh in protein, fiber, iron, and essential vitamins
GradePremium / Standard / Organic (as per requirement)
Common UsesCurries, stews, salads, flour (besan), roasted snacks
Packaging25kg, 30kg, 50kg, Bulk, or Customized
StorageStore in a cool, dry place in an airtight container